End of the 2024 Local Harvest Season: Which Vegetables to Enjoy Through March with Purdélys?

As the harvest season winds down and November approaches, it’s time to wrap up the last of the fields. But at Purdélys, we’re committed to extending the pleasure of local flavors! Even after the main harvest ends, our winter vegetables — including cabbage, carrots, onions, and beets — are carefully stored so they’re available through spring. It’s the perfect opportunity to keep savoring fresh produce while supporting local farmers, even as the winter chill sets in!

Why Do Local Harvests End in November?

With the first frosts of November, open-field crops in Quebec reach their natural end. It’s a time for the land to rest, while flavors continue to thrive thanks to storage vegetables. Certain hardy vegetables are harvested just before the deep cold and carefully stored to maintain their freshness and nutritional value. At Purdélys, this process is a cherished tradition — ensuring that each stored vegetable remains as delicious as the day it was harvested, keeping local food on your table even in the heart of winter.

Winter Vegetables Available: Seasonal Delights!

Even as the fields sleep, certain vegetables continue to bring color and flavor to your table, all the way through spring! Cabbage, for example, is rich in fiber and vitamins, perfect for gratins or soups. Carrots, with their natural sweetness, add vibrant color and nutrients to your meals. Onions lend warmth and depth to winter soups and stews, while beets, full of antioxidants, brighten dishes with their beautiful color and essential nutrients.

Looking for a simple recipe idea? Try a cabbage and onion gratin or a comforting carrot and beet soup to make the most of these local winter vegetables. By choosing these products, you enjoy authentic flavors while actively supporting Quebec’s agricultural community.

Why Choose Local Vegetables During the Cold Season?

Eating local in winter is more than just a matter of taste; it’s a tangible way to support our farmers and make an eco-friendly choice. By choosing Quebec’s winter vegetables, you reduce the carbon footprint of transportation and contribute to the vitality of our local economy. Plus, there’s something deeply satisfying about knowing that the cabbage on your plate comes directly from our beautiful Quebec soil! At Purdélys, we’re committed to offering high-quality products, harvested and stored locally, so that every meal connects you to the seasons and our land.

Tips for Storing Winter Vegetables at Home

To keep your local winter vegetables fresh at home, a few simple tips can make all the difference:

• Carrots and Beets: Store in the vegetable drawer of your fridge, in a cool, dark place.
• Cabbage and Onions: Keep in a pantry or cellar, away from humidity, to preserve their flavor and texture.
• Avoid airtight bags: These vegetables breathe better outside of sealed bags, which helps extend their shelf life.

By following these easy tips, you’ll enjoy their benefits all winter long!

CONCLUSION

In short, the end of the local season doesn’t mean the end of local flavors — quite the opposite! Thanks to our storage practices, Purdélys offers a variety of fresh, local produce available through spring. Whether in soups, gratins, or as side dishes, these winter vegetables will enrich your table while supporting Quebec agriculture. Visit our website or stop by our store to explore our full selection of winter vegetables and discover our tips for delicious, local meals throughout the winter. Enjoy!