Description

Green Leaf Lettuce: Fresh and crisp, this variety offers a light texture and mild flavor, making it perfect for simple salads or as a side for warm dishes.

Red Leaf Lettuce: With its vibrant color and slightly bitter taste, it adds both visual appeal and nutritional value to your meals. High in antioxidants and rich in vitamins C and K, it’s as healthy as it is beautiful.

Availability:

From late June to October.

Zero-Waste Tips:

• Use wilted leaves in a stir-fry or soup.
• Marinate the leaves in a dressing to soften them and enhance their flavor.
• Blend leftovers into a smoothie or homemade pesto.