Description

Red Potatoes
With their thin skin and firm texture, red potatoes are an ideal choice for salads, roasting, and baking. They hold their shape well and have a mild, earthy flavor. Rich in fiber, vitamin B6, and vitamin C, they are excellent for supporting a healthy immune system.

Yellow Potatoes
Smooth and slightly buttery in taste, yellow potatoes are perfect for mashing, grilling, or baking. Their creamy texture when cooked makes them a favorite for silky mashed potatoes or golden gratins.

White Potatoes
Light and fluffy, white potatoes are perfect for fries, mashed potatoes, and boiled dishes. Their mild and versatile flavor pairs well with a variety of recipes while providing a good source of potassium and fiber.

Availability:

From May to December.

Zero-Waste Tips:

• Use potato peels to make homemade baked chips.
• Save cooked potatoes to add to soups or turn them into potato cakes.
• Leftovers can be mashed and transformed into gnocchis or potato patties.