An organic holiday feast that’s both gourmet and guilt-free!
The holidays are the perfect time to spoil yourself and your loved ones. For tasty, nutritious and eco-responsible dishes, why not opt for an organic holiday table this year? When gluttony and zero guilt go hand in hand… Choosing organic food means opting for freshness, flavour, vitality, and encouraging the local economy, since many […]
PurDelys earns recognition from Moisson Rive-Sud for its impact in the community
Our generous donations of vegetables to Moisson Rive-Sud during the year 2024-2025 were the subject of an official Certificate of Recognition from the organization, as they wanted to highlight our “active participation in feeding life, with a total donation of 2805 kg of food.” Every year for many years, Les Maraîchers Bec Sucré, which includes […]
How PurDelys is facing the new weather challenges of climate change
A very rainy spring, an exceptionally dry summer… The year 2025 was marked by rare weather extremes that are expected to become increasingly common due to climate change, which is disrupting weather systems. For farmers, this roller-coaster weather creates new challenges that force them to constantly adapt. PurDélys: organic vegetables at their healthiest and finest […]
Organic squash: the queen of Fall vegetables
Did you know that squash was domesticated by the indigenous peoples of America about 10,000 years ago, thousands of years before corn? Even today, we enjoy its many advantages: a remarkable shelf life, many nutritional properties and great versatility in the kitchen. Butternut, acorn and spaghetti squash: our three favorites At PurDelys, the harvest season […]
Purdélys brings Quebec’s fresh produce to the New York Produce Show!
From December 10 to 12, Purdélys will be participating in the New York Produce Show, one of the world’s most prestigious events in the fresh produce industry. We’re proud to represent Quebec and to share our commitment to sustainable agriculture and high-quality products.
End of the 2024 Local Harvest Season: Which Vegetables to Enjoy Through March with Purdélys?
As the harvest season winds down and November approaches, it’s time to wrap up the last of the fields. But at Purdélys, we’re committed to extending the pleasure of local flavors! Even after the main harvest ends, our winter vegetables — including cabbage, carrots, onions, and beets — are carefully stored so they’re available through spring.
End of Harvest: Celebrating Our Workers’ Return and Their Día de los Muertos Traditions
As the harvest season draws to a close, our temporary foreign workers (TFWs) begin their journey home, back to their families and traditions. After months of dedicated work on our fields, they prepare to celebrate Día de los Muertos — a meaningful holiday that honors their ancestors in a spirit of color, remembrance, and togetherness.