How PurDelys is facing the new weather challenges of climate change
A very rainy spring, an exceptionally dry summer… The year 2025 was marked by rare weather extremes that are expected to become increasingly common due to climate change, which is disrupting weather systems. For farmers, this roller-coaster weather creates new challenges that force them to constantly adapt. PurDélys: organic vegetables at their healthiest and finest […]
Purdélys brings Quebec’s fresh produce to the New York Produce Show!
From December 10 to 12, Purdélys will be participating in the New York Produce Show, one of the world’s most prestigious events in the fresh produce industry. We’re proud to represent Quebec and to share our commitment to sustainable agriculture and high-quality products.
End of the 2024 Local Harvest Season: Which Vegetables to Enjoy Through March with Purdélys?
As the harvest season winds down and November approaches, it’s time to wrap up the last of the fields. But at Purdélys, we’re committed to extending the pleasure of local flavors! Even after the main harvest ends, our winter vegetables — including cabbage, carrots, onions, and beets — are carefully stored so they’re available through spring.
End of Harvest: Celebrating Our Workers’ Return and Their Día de los Muertos Traditions
As the harvest season draws to a close, our temporary foreign workers (TFWs) begin their journey home, back to their families and traditions. After months of dedicated work on our fields, they prepare to celebrate Día de los Muertos — a meaningful holiday that honors their ancestors in a spirit of color, remembrance, and togetherness.