Description

Butternut Squash: Sweet and creamy, with orange flesh reminiscent of butter, it’s perfect for soups or roasting.

Acorn Squash: Slightly sweet with a hint of spice, it develops a tender texture when cooked, making it ideal for stuffing or grilling.

Spaghetti Squash: Light and stringy, it mimics pasta, offering a fun and healthy alternative. These squashes are rich in fiber and vitamins A and C, perfect for boosting immunity and overall health.

Availability:

From late September to November.

Zero-Waste Tips:

• Roast the seeds for a crunchy snack.
• Turn acorn squash skins into chips.
• Freeze leftover squash puree for future soups.