Description

Onions are a kitchen essential, offering a range of flavors from mild and tangy to sweet, depending on the variety and cooking method. Whether yellow, red, or white, they lend themselves to countless recipes. Packed with antioxidants, vitamin C, and sulfur compounds, onions help boost the immune system and support cardiovascular health.

Zero-Waste Tips:

• Save the peels to enrich your homemade broths.
• Use leftover onion pieces to make a compote or puree.
• Plant the bulb bases to regrow fresh green onion shoots.